There is nothing like the taste of natural rich Greek yogurt. Internet says that traditional Greek yogurt is made from sheep’s milk and during its production strained in a cloth or paper bag, filter or even muslin to remove its whey. This results in a relatively thick consistency while preserving yogurt’s distinctive, sour taste. Combination with honey and fresh figs is delicious and can be served as desert, breakfast or brunch.
150 ml Greek yogurt
2 teaspoons of honey
1-2 fresh figs
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